Rice Bar(時時香)

Restaurant introduction / 餐廳簡介 / Restauranteinführung

• Dine In staple food:all rice you can eat/內用:米飯吃到飽/Hier Essen:jeder Reis, den Sie essen können
• A La Carte/主菜單點/
• paid with card or cash/ 可用信用卡或現金結帳/Entweder Bargeld oder Kreditkarte
• Reservation recommended/建議預約/Reservierung empfohlen
• Official website: https://ricebar.com.tw/en /官網: https://ricebar.com.tw/tw / Offizielle Website: https://ricebar.com.tw/en

Dine In staple food: Rice/內用主食:飯/Hier Essen: Reis

• Three types (Taiken 9, black gluten rice+Taiken 9, red quinoa+Taiken 9), NTD 45/each person -all rice you can eat (2020.Oct.03)
• 共3種(台梗九號米、黑白雙鑽、紅藜麥),內用每人45元吃到飽(2020.Oct.03)
• Drei Sorten (Taiken 9, schwarzer Glutenreis + Taiken 9, rote Quinoa + Taiken 9), NTD 45 / jede Person – jeder Reis, den Sie essen können (2020.Okt.03)

Personal recommendation: Dishes combination

• Group size: 4-5 people
• Dishes: Steamed Chicken in Sauce (Appetizers), Deep Fried Sugarcane Prawn -3 pcs (Seafood), 3.5-Cup Chicken with Pig’s Blood Rice Cake (Beef/Pork/Chicken), Omelet with Dried Radish &Scallions (Eggs/Tofu), Sauteed Water Spinach with Fermented Tofu (Vegetable), Chicken Soup with Clams & Peeled Chili Peppers (Soups)

個人推薦

• 用餐人數：4-5人
• 推薦菜：噴香口水雞(前菜)、霸王甘蔗蝦-3隻(海鮮)、3.5杯雞(牛/豬/雞)、厚煎菜脯蛋(蛋/豆腐)、東方乳酪空心菜(青菜)、剝皮辣椒燉嫩雞(湯)